The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean Paperback
Naparima Girls' High School Cookbook brings together a collection of recipes reflecting the tastes and cultures of the diverse ethnic groups of Tri...
What's Cooking in Guyana (Paperback)
This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana's capital, Georgetown. It is a practical...
Celebrate Food
Celebrate Food is a new cookbook that reflects fusion cooking with Caribbean flair and international dishes as well. Celebrate Food! contains over...
Modern Caribbean Cuisine - Hardcover
Modern Caribbean Cuisine by Wendy Rahamut demonstrates the new directions into which Caribbean cooking is now moving. While influences from all ov...
Caribbean Flavors Paperback
The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China, South America, ...
Ziggy Marley and Family Cookbook
Inspired by the Jamaican meals Ziggy enjoyed while growing up – with an updated healthy spin – the cookbook features a variety of contributions fro...