This is a very traditional dish in many places but this form is definitely Caribbean. Sautéed salted fish with common base ingredients and tomatoes; they combine to offer a flavorful and fragrant dish.
Use this beside a main vegetable course to provide an additional layer to your meal.
Used frequently in the Caribbean as a fill for sandwiches, eg. Bake and Saltfish.
For an amazing breakfast, take section of Alima's Coconut Bake, slice it, put the two pieces to toast for a minute, add a little butter, then a layer of saltfish, and cover.
Let us know how it is. For many, it is seriously yummy.
Quantity 1lb.
Sold Frozen
Ingredients Salted Cod, Tomatoes, Onions, Garlic, Hot Peppers, Vegetable Oil.