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Authentic Caribbean-style boneless chicken curry. Slightly spicy. This dish originated in the Indian Subcontinent and is now widely popular in the ...
Well-seasoned, bone-in delicacy. Usually served on special occasions but great any time. Best served with dhalpuri.
Boneless lamb cooked with Alima's distinctive Caribbean flavours.
Eat with our flatbreads or rice along with mango curry or dhal.
Low-fat boneless beef seasoned to perfection.
It is best served with any of our flatbreads, or with plain rice and dhal.
Nice firm shrimp cooked to perfection. Try it with our dhalpuris or parathas.
Pepper-pot is a traditional breakfast dish in Guyana, typically served around Christmas time. It is a rich stew made from meats and casareep, a cas...
Boneless beef slow cooked with mild seasoning and spices.
Tender, well-seasoned basa fillets.
Gillbaka (gillbaker) is a scaleless saltwater fish found in coastal rivers in Guyana and Brazil. It is cooked with heavy seasoning at high temperat...
A delicious and traditional preparation of three Caribbean staple foods. These foods are prepped by cooking them on their own, after which they ar...
Authentic Caribbean-style curry goat with bone. Slightly spicy. This dish is now widely popular in the Caribbean, and in many countries around the...
This is a very traditional dish in many places but this form is definitely Caribbean. Sautéed with common base ingredients and tomatoes they combi...
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