Calypso Bilimbi Achar is a unique and tangy pickle made from the bilimbi fruit combined with a robust blend of spices and hot peppers. This exotic condiment offers a distinctively sour and spicy flavour profile that captures the essence of traditional Guyanese culinary artistry.

Calypso Bilimbi Achar can be used in a variety of ways to elevate your dishes. Serve it as a side condiment with rice and curry dishes, adding a punch of tangy heat that complements the rich flavours. Spread it on sandwiches or wraps for an unexpected twist that brings a vibrant, sour spice to each bite. It can also be stirred into salads for a zesty kick, or served as a dipping sauce for appetizers like samosas, empanadas, or fritters, providing a refreshing contrast to their savoury profiles.

Additionally, a spoonful of this achar can enhance the taste of roasted vegetables or be mixed into yoghurt for a unique dip. The versatility and bold taste of Calypso Bilimbi Achar make it a delightful addition to any kitchen, perfect for those who appreciate tangy, spicy flavours in their meals.