Calypso Hot Pickle Mango is a fiery and tangy condiment made from sun-ripened mangoes, spiced with a blend of traditional Guyanese hot peppers and seasonings. 

It pairs perfectly with curries and rice, providing a tantalizing contrast to the rich flavours. Spread it on sandwiches or wraps for an extra layer of heat and tang, or use it as a marinade for grilled meats and seafood to infuse them with a distinctive, spicy-sweet taste. Additionally, you can serve it as a condiment alongside cheese platters, samosas, or even roasted vegetables to elevate their flavour profile.

This versatile relish can also be mixed into salads or stirred into yoghurt for a unique dip, making it a delightful addition to any meal.