Calypso Mango Sour is a tangy and refreshing condiment made from green mangoes, seasoned with a blend of spices and hot peppers. This zesty sauce delivers a unique combination of sour, spicy, and slightly sweet flavours, making it a quintessential element of Guyanese cuisine.

Calypso Mango Sour can be used in various ways to enhance your dishes. Drizzle it over fried or grilled seafood, such as fish or shrimp, to add a bright, tangy kick that complements the savoury notes. Use it as a dipping sauce for snacks like pholourie, plantain chips, or samosas, offering a refreshing contrast to their rich flavours. Add a splash to salads for a unique dressing that combines sour and spicy elements, or mix it into coleslaw for an extra burst of flavour. It can also be used as a marinade for meats, infusing them with its distinctive tang before cooking.

For a quick and flavourful snack, serve it with roasted vegetables or simply as a condiment with your favourite meals. The versatile and vibrant Calypso Mango Sour brings a delightful tanginess to any dish, making it a must-have for those who enjoy bold and refreshing flavours.