Calypso Mango Achar is a traditional, vibrant pickle made from sun-ripened mangoes, seasoned with an aromatic blend of spices and peppers. This tangy and spicy condiment delivers a delightful balance of sweet, sour, and hot flavours, characteristic of authentic Guyanese cuisine.

Calypso Mango Achar can be used in a variety of ways to enhance your meals. Serve it as a side dish to complement rice and curry dishes, adding a burst of flavour and heat. Incorporate it into sandwiches or wraps for a zesty, spicy twist that elevates the taste. Use it as a marinade for chicken, fish, or tofu, allowing the achar to infuse your proteins with its rich, complex flavours before grilling or baking.

It can also be mixed into salads for an exotic touch or served as a dipping sauce with naan, roti, or pita bread.

Additionally, a spoonful of this delicious pickle can enliven plain dishes like rice or quinoa, making them more exciting and flavourful.

Calypso Mango Achar’s versatility and robust taste make it an essential addition to any pantry, perfect for those who appreciate bold, spicy, and tangy flavours.