Desi Bay Leaves are aromatic herbs that add depth and a subtle earthy flavour to a wide range of dishes, particularly soups, stews, and sauces. These dried bay leaves are an essential pantry item for enhancing the aroma and taste of your culinary creations.

Bay Leaves are referred to as Tej Patta, Warq alghar, Feuille de Laurier, Hoja de Laurel, Foglia di Alloro, Folha de Louro, and Laurierblaadje, and originate from various regions worldwide.