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This is a traditional Trini lime and garlic pepper sauce. Bacchanal means to party, and Trinidadians love to party! Flavorful, and zesty. Made with scotch bonnet and bhoot jolokia (ghost) peppers.
IngredientsScotch bonnet peppers, water, garlic, lime juice, vinegar, carrots, chadon beni (bandanya), salt, cilantro, bhut jolokia peppers (ghost peppers).
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